Simple Homemade Bread

Freshly baked loaf of bread on a kitchen counter

Enjoy the aroma of freshly baked bread with this no-fuss, easy-to-follow recipe. Ideal for beginners!

What you'll need:

All-purpose flour – 500g, sifted for lightness.
Water – 350ml, lukewarm.
Active dry yeast – 7g, one sachet.
Salt – 10g, or about a teaspoon and a half.
Sugar – a pinch to activate the yeast.
Olive oil – a drizzle for the bowl.
Optional: Rosemary or garlic powder – for an herby twist.